News articles, podcasts, and write-ups from over the years

The Fermenters Guild - Sudanese Ferments

Webinar
April 6, 2024
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The Serpentine Gallery - Ceremonies of Oneness

Booklet
January 28, 2023
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Sudan Memory Story - My Brother the Green-Eyed Mulukhiyah Monster

Story
June 7, 2022
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Humble Salt: Archiving the Sudanese Kitchen

Article
April 21, 2022
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The Sudanese Kitchen(s) with Omer Eltigani

Podcast
September 29, 2021
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Sudan Memory Story - The Leaving Train

Story
June 7, 2021
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Sudan Memory Story - Veganize Me: Becoming Vegan in a Sudanese Household

Story
June 7, 2021
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بي بي سي إكسترا: الطفل يكبر في لمحة عين، فأين ذهب الوقت؟ (Listen from 37:30)

Podcast
May 10, 2021
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Bilail Podcast - Rift Digital Labs

Podcast
January 6, 2021
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Inside a Sudanese Kitchen with Omer Eltigani

Podcast
August 26, 2020
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Sudan Memory Story - Lofty Heights: Memory of Our Omdurman Home on Hamam Mahshi Day

Story
June 7, 2020
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Sudan Memory - The Abreh Story

Story
June 7, 2020
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Meet Omer Eltigani, The Chef Sharing Sudanese Home Cooking With The World

Article
February 28, 2019
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And in Sudan, A Famished Food Culture

Article
June 4, 2018
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Meet the chef sharing Sudanese cuisine with the world

Video
May 22, 2018
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Why Are There So Few Sudanese Cookbooks?

Article
February 6, 2017
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Marinated Nile perch, sorghum dumplings and fuul: putting Sudanese cuisine on the map

Article
February 2, 2016
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The Indigenous Fermneted Foods of the Sudan by Hamid A. Dirar (1993) (First 30 pages)

Book
January 1, 1993
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