Lamb stock with tender lamb pieces flavoured with creamy yoghurt and fresh mint.
Parboiled beetroot dressed with lime juice and seasoned into a simple salad.
Tangy and sweet baobab soaked in water.
Small, dry patties made of beef mince and mashed potatoes seasoned with fresh dill and coriander.
Fava beans cooked in onions and tomatoes with garlic, cumin, and lime, topped with feta cheese and sesame oil.
A thin sheet of bread made from sorghum which is unique to Sudan.
Sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes.
Finely chopped purslane leaves cooked in a spiced tomato sauce, red lentils and tender lamb into a thick, flavoursome stew.
Peanut, chilli and limes give a tangy kick to this dipping sauce.
Lamb stock and spices in plenty of water.
Peanut butter with lime & salad vegetables for a sweet, tangy dip.
Peanut butter in a lamb stock with lamb on the bone.
Deep-fried chickpea falafel with garlic, spices, and dill.
Buttery biscuits with sesame seeds covered in icing sugar.
Apricot paste blended with ice and water.
Sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic.
Ground beef evenly spread in a richly spiced tomato sauce.
Round bread made with large dough proportion cooked in a traditional oven.
Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic.
A dumpling with a jelly-like consistency eaten with mullah stews such as Tagalia stew.
Mixed vegetables with tender lamb in a spiced lamb stock.
Cooked okra in a spiced tomato stew with tender lamb pieces.
Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.
Lamb on the bone slow cooked in water infused with cardamom, onion and seasoned with salt and peppercorns
Dried hibiscus flowers infused in water and sweetened into the classic Sudanese beverage.
Thick pancake bread unqiue to the Sudan.
Crispy battered prawns marinated in lemon juice, chilli, garlic, and cumin.
Crispy breaded boneless chicken fillets.
Lamb stock, chopped onions, spices in a relatively small amount of water.
Finely chopped Jute leaves in a spiced lamb stock with garlic seasoning makes this staple of Sudanese cuisine.
Onion rice cooked in a fish head broth with spices, tomato, and tamarind, and garnished with golden raisins.
Haricot beans in a spiced tomato stew with lamb pieces. Served with rice or bread.
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