Buttered and sweetened vermicelli pasta with hints of cinnamon and cardamom, garnished with ground peanuts and raisins

Buttery biscuits with sesame seeds covered in icing sugar

Buttered pastry sheets with peanut and cinnamon filling soaked in orange flavoured sugar syrup garnished with ground pistachio nuts

Sweet tamarind pod cold infusion

Sweet red hibiscus flower cold infusion

Minced chickpeas, chopped dill and seasoning formed into small tam’mia then deep fried for a crispy exterior and soft centre

Fava beans cooked in onions, tomatoes, carrots, green peppers with ground cumin and sesame oil garnish

Marinated cod and mixed vegetables in a tomato sauce with a choice of dried apricots or tamarind pods garnished with yellow raisins

Vegetables such as tomatoes, aubergines and/or courgettes are hollowed out and cooked with spices, rice, minced meat stuffing

Leg of lamb marinated in garlic, spices, herbs then slow roasted to perfection and served with a garlic tomato sauce

Lamb chops marinated in tomato, onion, garlic and coriander then barbecued into smoky, succulent lamb chop perfection

Whole marinated chicken with caremelized onion, spiced vegetables and white rice stuffing

Chicken breast marinated garlic, lime, coriander and yoghurt then lightly battered and deep fried into crispy escallops

Oven-cooked sweet beetroot in a tangy lime, garlic, and olive oil vinaigrette. read the recipe

Sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic. read the recipe

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil. read the recipe

Middle Eastern sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes. read the recipe

Peanut, chilli and limes give a tangy kick to this dipping sauce. read the recipe

Peanut butter with lime & salad vegetables for a sweet, tangy dip. read the recipe

Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic. read the recipe

Lamb stock with tender lamb pieces flavoured with creamy yoghurt and fresh mint. read the recipe

Mixed vegetables with tender lamb in a spiced lamb stock. read the recipe

Peanut butter in a lamb stock with lamb on the bone – read the recipe

Finely chopped purslane leaves cooked in a spiced tomato sauce, red lentils and tender lamb into a thick, flavoursome stew. read the recipe

Haricot beans in a spiced tomato stew with lamb pieces. Served with rice or bread. read the recipe

Okra cooked until soft in a spiced tomato stew with tender lamb pieces. read the recipe

Finely chopped Jute leaves in a spiced lamb stock with garlic seasoning makes this staple of Sudanese cuisine. read the recipe

Ground beef in a richly spiced tomato sauce. read the recipe