Shatat Dakwa

شطة دكوة
Spicy Peanut Chilli Dip

Peanut, chilli and limes give a tangy kick to this dipping sauce.

A common chilli dip found on almost all Sudanese dining tables as an optional condiment for any food.

Shatat Dakwa

Spicy Peanut Chilli Dip
شطة دكوة

Peanut, chilli and limes give a tangy kick to this dipping sauce.

A common chilli dip found on almost all Sudanese dining tables as an optional condiment for any food.

Ingredients

Directions

  1. Add peanut butter to a small bowl and add 50ml water. Allow the peanut butter to soak for a moment and mix into a smooth paste.
  2. Add lime juice, red chilli powder and season with salt. Mix well into a smooth paste.
  3. Taste and balance accordingly then serve. Water can be added to help the consistency and balance the flavours.

Optional

  • 1 teaspoon vinegar added to dip
  • Cooking peanut paste can be used instead of peanut butter
  • 1 tablespoon chopped fresh red chilli or chilli flakes can be added to dip

Hint

  • We prefer to use crunch peanut butter over smooth but like most things in this book, is a matter of personal preference.
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