Welcome to The
Sudanese Kitchen

Fava beans cooked in onions and tomatoes with garlic, cumin, and lime, topped with feta cheese and sesame oil.

Deep-fried chickpea falafel with garlic, spices, and dill.

Finely chopped Jute leaves in a spiced lamb stock with garlic seasoning makes this staple of Sudanese cuisine.

Ground beef evenly spread in a richly spiced tomato sauce.

Lamb stock and spices in plenty of water.

Round bread made with large dough proportion cooked in a traditional oven.

A dumpling with a jelly-like consistency eaten with mullah stews such as Tagalia stew.

Thick pancake bread unqiue to the Sudan.

Mixed vegetables with tender lamb in a spiced lamb stock.

Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic.

Sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes.

Peanut, chilli and limes give a tangy kick to this dipping sauce.

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.

Buttery biscuits with sesame seeds covered in icing sugar.

Dried hibiscus flowers infused in water and sweetened into the classic Sudanese beverage.

Tangy and sweet baobab soaked in water.