Welcome to The
Sudanese Kitchen

Deep-fried chickpea falafel with garlic, spices, and dill.

Fava beans cooked in onions and tomatoes with garlic, cumin, and lime, topped with feta cheese and sesame oil.

Lamb stock and spices in plenty of water.

Ground beef evenly spread in a richly spiced tomato sauce.

Finely chopped Jute leaves in a spiced lamb stock with garlic seasoning makes this staple of Sudanese cuisine.

Round bread made with large dough proportion cooked in a traditional oven.

A dumpling with a jelly-like consistency eaten with mullah stews such as Tagalia stew.

Thick pancake bread unqiue to the Sudan.

Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic.

Mixed vegetables with tender lamb in a spiced lamb stock.

Sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes.

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.

Peanut, chilli and limes give a tangy kick to this dipping sauce.

Buttery biscuits with sesame seeds covered in icing sugar.

Dried hibiscus flowers infused in water and sweetened into the classic Sudanese beverage.

Tangy and sweet baobab soaked in water.