Welcome to The
Sudanese Kitchen

Deep-fried chickpea falafel with garlic, spices, and dill.

Fava beans cooked in onions and tomatoes with garlic, cumin, and lime, topped with feta cheese and sesame oil.

Lamb stock and spices in plenty of water.

Finely chopped Jute leaves in a spiced lamb stock with garlic seasoning makes this staple of Sudanese cuisine.

Ground beef evenly spread in a richly spiced tomato sauce.

A thin sheet of bread made from sorghum which is unique to Sudan.

Round bread made with large dough proportion cooked in a traditional oven.

Thick pancake bread unqiue to the Sudan.

Mixed vegetables with tender lamb in a spiced lamb stock.

Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic.

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.

Peanut, chilli and limes give a tangy kick to this dipping sauce.

Sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes.

Buttery biscuits with sesame seeds covered in icing sugar.

Tangy and sweet baobab soaked in water.

Dried hibiscus flowers infused in water and sweetened into the classic Sudanese beverage.